Bring depth and richness to your dishes with Stone Flower, also known as Dagad Phool or Kalpasi.This rare, dried lichen is used in South Indian and Mughlai cooking to add a unique, earthy aroma and flavor to curries, biryanis, and spice blends.Naturally harvested and sun-driedStrong, smoky aroma with earthy undertonesEssential for traditional masalas like Chettinad and goda masalaOrder now for premium-quality stone flower delivered to your kitchen!
Bring depth and richness to your dishes with Stone Flower, also known as Dagad Phool or Kalpasi.
This rare, dried lichen is used in South Indian and Mughlai cooking to add a unique, earthy aroma and flavor to curries, biryanis, and spice blends.
Naturally harvested and sun-dried
Strong, smoky aroma with earthy undertones
Essential for traditional masalas like Chettinad and goda masala
Order now for premium-quality stone flower delivered to your kitchen!
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour
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