Cook authentic and protein-packed Indian dishes with black gram, also known as urad dal.Perfect for making idli, dosa, dal makhani, and vadas, this legume is rich in protein, iron, and fiber—ideal for daily cooking and vegetarian diets.Unpolished and naturally grownRich in protein, iron, and essential nutrientsPerfect for traditional South and North Indian recipesOrder now for premium-quality black gram delivered to your doorstep!
Cook authentic and protein-packed Indian dishes with black gram, also known as urad dal.
Perfect for making idli, dosa, dal makhani, and vadas, this legume is rich in protein, iron, and fiber—ideal for daily cooking and vegetarian diets.
Unpolished and naturally grown
Rich in protein, iron, and essential nutrients
Perfect for traditional South and North Indian recipes
Order now for premium-quality black gram delivered to your doorstep!
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour
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