Add a touch of authentic South Indian flavor with Marathi Moggu, a unique spice used in traditional dishes like bisibelebath, pulao, and kootu.Also known as Kapok Buds, these dried flower buds have a mildly bitter, clove-like taste and are used in tempering and spice blends.Rare and traditionally sourced spiceAdds depth and aroma to South Indian cuisineEssential for Karnataka and Andhra-style masalasOrder now for premium-quality Marathi Moggu delivered fresh to your kitchen!
Add a touch of authentic South Indian flavor with Marathi Moggu, a unique spice used in traditional dishes like bisibelebath, pulao, and kootu.
Also known as Kapok Buds, these dried flower buds have a mildly bitter, clove-like taste and are used in tempering and spice blends.
Rare and traditionally sourced spice
Adds depth and aroma to South Indian cuisine
Essential for Karnataka and Andhra-style masalas
Order now for premium-quality Marathi Moggu delivered fresh to your kitchen!
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There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour
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